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kim chee
Posted by:
anais
()
Date: September 20, 2008 09:07PM has anyone had experience with making kim chee?
i loved the one i made with cucumbers but the cabbage kim chee was a little rubbery any suggestions? Re: kim chee
Posted by:
Anonymous User
()
Date: November 03, 2008 11:39PM maybe you didn't salt it long enough?
I don't usually eat the common cabbage kimchi, because it's fish saucy with added flour and sugar... there are all different kinds of kimchi, though- keep experimenting! (I prefer making my white cabbage into cole slaw). You are using napa cabbage/chinese cabbage, right? Re: kim chee
Posted by:
Anonymous User
()
Date: November 12, 2008 07:57AM Re: kim chee
Posted by:
anais
()
Date: November 25, 2008 01:29AM I have recipes for both types of cabbages.
I tried it again sort of combining the various recipes harvested from the net, it worked! (I did use regular cabbage). I do so love the stuff!! Sorry, only registered users may post in this forum.
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