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Almond milk pulp..reuse????
Posted by:
sapphire33
()
Date: March 10, 2008 11:51AM I was wondering if anyone had ideas as to what I could do with the almond pulp after I strain it for almond milk. Is it alright to reuse it? I really hate to waste that delicious almond if I can reuse it  Re: Almond milk pulp..reuse????
Posted by:
arugula
()
Date: March 10, 2008 01:22PM I put some in my fruit salads and some in the dogs' food.
You can also use it in pates or vegetable salad dressing. Re: Almond milk pulp..reuse????
Posted by:
sapphire33
()
Date: March 10, 2008 01:42PM Great! I wanted to make sure that it was alright to use. Not sure why it wouldn't be, but, you never know If anyone else has some ideas, I would love to hear them!Re: Almond milk pulp..reuse????
Posted by:
frances
()
Date: March 10, 2008 06:42PM I've blended it with dates to make pie crust, but I just don't make raw pies often enough. I'll have to try your fruit salad idea, arugula! Re: Almond milk pulp..reuse????
Posted by:
Jgunn
()
Date: March 10, 2008 07:33PM use it in a face mask ...Jodi, the banana eating buddhist  Re: Almond milk pulp..reuse????
Posted by:
sapphire33
()
Date: March 10, 2008 08:06PM I never thought of a facemask! Great idea, Jgunn! Frances, that pie crust sounds great too...ahhh...I am so sad that I threw away the pulp this morning  Re: Almond milk pulp..reuse????
Posted by:
sapphire33
()
Date: March 15, 2008 10:37AM With my next batch of Almond milk, I am going to use the pulp for a facemask...should I mix that with anything? Is it beneficial just the way it is? I can not use oils because my complexion is already oily! Everything that I have read so far just talked about using the pulp as a facial or mixing it with oil for a body scrub. Any other suggestions for a fantastic facial? Sorry, only registered users may post in this forum.
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