|
|
Dehydrating Veggie Pulp
Posted by:
Amarie
()
Date: March 08, 2011 07:55PM Hello,
i'm hoping this is the best place to post -- i am looking for ideas on what to do with the veggie pulp leftover from juicing . . . i have been dehydrating it & grinding into a powdery form to use later as a type of spicing . . . but, being a novice with dehydrating, i am now wondering whether this process alone ensures preservation (i've read, for example, that you want to use extra ingredients like ascorbic acid for fruit) -- Does anyone have thoughts on whether it is safe to assume the powder this process yields would have shelf-life similar to spices? thanks for any thoughts! Re: Dehydrating Veggie Pulp
Posted by:
Curator
()
Date: March 09, 2011 12:15AM hmmm, I do not know... BUT I really like making dehydrated crackers out of the pulp, like taking kale pulp, nutritional yeast, tiny bit of salt...mix it all together then roll it out super super super thin and cut into sections and dehydrate...mmmmm! --------------------------------------------------------------------------------------------------------------- Oh, mirror in the sky What is love? Can the child within my heart rise above? Can I sail through the changing ocean tides? Can I handle the seasons of my life? Re: Dehydrating Veggie Pulp
Posted by:
Amarie
()
Date: March 17, 2011 06:59PM does sound good -- thanks for the idea Re: Dehydrating Veggie Pulp
Posted by:
Curator
()
Date: March 18, 2011 04:26AM yw! it is quite tasty! it almost becomes the consistency of dough for me, I almost forgot to mention I add a lil olive oil or grapeseed oil to it as well, I think ive heard of people using a tiny bit of water instead, that is probably better... I need to try that when or if I get another dehydrator... Sorry, only registered users may post in this forum.
|
|
