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Roasted Red Peppers - A Good Immitation?
Posted by:
Pixel
()
Date: December 02, 2013 06:51PM So I'm considering adopting a raw/high-raw diet after spending 4 years as a vegan (3 years in high school, one year now back on the wagon).
One of my absolute favorite cooked vegan meals is a mock Hawaiian pizza - pineapple, olives, and roasted red peppers. After eliminating processed food from my diet this time around, it's been one of those things that tastes "junky" without fake cheeze and such, and I would love to replicate it in the raw. Re: Roasted Red Peppers - A Good Immitation?
Posted by:
coconutcream
()
Date: December 03, 2013 06:05AM You can slice them and dehydrate them.  Re: Roasted Red Peppers - A Good Immitation?
Posted by:
Pixel
()
Date: December 07, 2013 02:06AM How's the texture? Would they be softened or made crunchy? Re: Roasted Red Peppers - A Good Immitation?
Posted by:
Prana
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Date: December 07, 2013 09:36PM I think it depends on how long you dehydrate them. If dehydrated too long, they will most definitely be crunchy.  Re: Roasted Red Peppers - A Good Immitation?
Posted by:
Pixel
()
Date: December 10, 2013 01:41AM Thanks. I've yet to save up for a dehydrator, so I was curious.
One more question - could such flavor be achieved with a marinade? Sorry, only registered users may post in this forum.
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