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spicy raw tortilla chips
Posted by:
marsh
()
Date: May 09, 2009 06:32PM i'm on a roll.... i came up with another idea that is inpiring me....
transitioning for me is the most challenging when i miss crunchy chips. i have the best tasting spicy salsa flavored corn chips in the dehydrator right now. i hope they come out tasting as good as the batter did....yum! if anyone wants the recipe, let me know- they're super easy. Re: spicy raw tortilla chips
Posted by:
Jgunn
()
Date: May 09, 2009 07:33PM do you use sweet corn for the chips or field corn (corn used for cornmeal, cattle feed, corn oil, etc)? ive always found my field corn tasted better (its not as sweet and more neutral like corn chips) than using sweet corn  ...Jodi, the banana eating buddhist  Re: spicy raw tortilla chips
Posted by:
marsh
()
Date: May 09, 2009 09:38PM well, i'm limited to what i can find in the local produce market, which is the sweet variety, and not my preference. this is why i have spiced them up with fresh spicy salsa. how nice you have your own field corn to use. Re: spicy raw tortilla chips
Posted by:
Jgunn
()
Date: May 09, 2009 10:16PM hehe thanks im growing some funky corn this year .. blue corn, indian corn and popcorn im excited to see what comes of it all ...Jodi, the banana eating buddhist Re: spicy raw tortilla chips
Posted by:
marsh
()
Date: May 09, 2009 10:21PM lucky you! i love corn. enjoy it! Re: spicy raw tortilla chips
Posted by:
wendysmiling
()
Date: May 12, 2009 01:48AM I'd like the recipe! 
WendySmiling in Oklahoma www.16weeks2health.blogspot.com 12/17/10.......240/155/125 Re: spicy raw tortilla chips
Posted by:
suzie08022
()
Date: May 12, 2009 09:26AM They sound delish! Could I have the recipe? Re: spicy raw tortilla chips
Posted by:
Jgunn
()
Date: May 12, 2009 02:48PM 5 cups of corn, 1/2 cup of flax seeds, water enough to make it like consistency is kinda oatmealy (lol)
spices to taste .. go easy the first few times .. once dehydrated the spices concentrate a bit more so you dont want to overdo it lol spread THINLY on the sheet and dehydrate till crispy or chewy or how you like em might take 5 hours or more depending on the dryer and i like to kinda score the mix once its kinda set up a bit for easier cutting later ...Jodi, the banana eating buddhist Edited 1 time(s). Last edit at 05/12/2009 02:50PM by Jgunn. Re: spicy raw tortilla chips
Posted by:
marsh
()
Date: May 12, 2009 04:14PM thanks, jodi, i was out of town for few days....my son took me skydiving for mother's day...wow!
anyway,i used: 3 large ears of fresh corn 3-4 T. flaxmeal fresh jalepeno slices 1 tomato juice of 1/2 a lemon fresh cilantro a little salt i processed, and spread mine into a one thick layer on a teflex sheet, they took longer to dehydrate, but were more substantial. after they were firm enough to flip off of the sheet, i cut them into triangles dried them for another few hours on the mesh. and jodi's right about the seasoning, especially the salt. if the batter tastes perfect, it's probably going to be too salty- go easy. the jalepeno, however, didn't get stonger, don't know why. Re: spicy raw tortilla chips
Posted by:
suzie08022
()
Date: July 20, 2009 06:50PM I made them and didn't care for the sweet taste of the sweet corn which seemed to intensify in the dried chip. We are in the middle of NJ farm land, so there must be a place to get field corn around here. Re: spicy raw tortilla chips
Posted by:
Jgunn
()
Date: July 21, 2009 09:21PM maybe see if one of the farmers will sell you a couple of grocery bags of it , cattle corn if seen on the side of the road is generally WAY taller then people corn and the cobs are thinner compared to plumpper sweet corn cobs just look for it to be ripe (brown tassles) and hopefully catch it before they cut it down and turn it into silage which seems to be the popular thing to do around here ...Jodi, the banana eating buddhist Re: spicy raw tortilla chips
Posted by:
la_veronique
()
Date: July 27, 2009 08:55AM wow
imaginative people here cool Re: spicy raw tortilla chips
Posted by:
thenewguy
()
Date: October 06, 2009 08:50PM suzie08022 Wrote:
------------------------------------------------------- > I made them and didn't care for the sweet taste of > the sweet corn which seemed to intensify in the > dried chip. We are in the middle of NJ farm land, > so there must be a place to get field corn around > here. I made them with sweet corn as well and didn't like the flavor. Trying to find some field corn before it dies and dries (in Western New York) Sorry, only registered users may post in this forum.
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