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Knife for RAW foods?
Posted by:
juicerkatz
()
Date: May 30, 2009 09:58PM I came across this awhile back, but now I can't seem to find it. There is a special type of knife that is considered best for cutting/slicing raw foods. A ceramic knife, perhaps? I saw a demonstration where an apple cut with a regular steel knife oxidized and one cut with the other knife did not oxidize.
If anyone knows what I am referring to, please send me a link, point me in a direction, etc. Getting ready to do a major overhaul in the kitchen, & starting from the "ground up", replacing just about everything. Cheers, juicerkatz Re: Knife for RAW foods?
Posted by:
juicerkatz
()
Date: May 31, 2009 12:50PM Just wanted to update for any that may be interested; I found the knife I was referring to. It is called the RAW STAR.
[www.bestceramicknife.com] If anyone has any experience with them, I would appreciate the feedback. Before making the purchase I would like to know if there is any validity to the claims of them being the best knife for raw food prep, as far as oxidation goes. Sorry, only registered users may post in this forum.
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