Frozen food
Posted by:
Anonymous User
()
Date: July 06, 2009 05:21PM I just joined today and have been wondering whether or not it would be ok to keep almonds, walnuts, etc in the freezer? Would this damage the enzymes? Re: Frozen food
Posted by:
juicerkatz
()
Date: July 07, 2009 10:15PM Freezing is detrimental to the enzymes to an extent, definantly not as bad as heating food is. David Wolfe has an article about this somewhere on the net. Sorry, only registered users may post in this forum.
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