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Ricotta Stuffed Mushroom Caps
Posted by:
Jen Rose
()
Date: August 06, 2006 06:47PM OMG I made these last night and they were to die for!! I just made up the recipe so all these ingredients are estimated.
Ricotta: Soaked almonds, sunflower seeds, and macadamia nuts ground up...just estimate the quantity for the amount of mushroom caps you have. Add 2 minced garlic cloves Splash Raw Soysauce Fresh Thyme Salt and Pepper Any dry spice you like (I added a cayenne blend) Taste the mixture as you go...be creative! Clean and de stem the mushrooms....rub and massage with olive oil. Stuff the shrooms with the ricotta. Now the first day, I warmed them gently and ate them with my raw pasta and sauce...I made alot so I had some left over. The NEXT DAY they tasted better than they had the first time 'cause all the spices and olive oil marinated. YUM! I think next time I'll wait it out and enjoy them like that.  Jen Rose "You must first unlearn the lies, and then you will have room for the truth" Re: Ricotta Stuffed Mushroom Caps
Posted by:
Jen Rose
()
Date: August 08, 2006 03:12AM  Jen Rose "You must first unlearn the lies, and then you will have room for the truth" Re: Ricotta Stuffed Mushroom Caps
Posted by:
Suzie
()
Date: August 08, 2006 03:23AM Hey Jen,
If I move to Miami, will you be my raw food chef? I wish! I hope you and your hub are doing great. I'll email you soon cuz I wanna know where you're finding these awesome recipes. Suz Re: Ricotta Stuffed Mushroom Caps
Posted by:
Jen Rose
()
Date: August 08, 2006 04:41PM Ha ha! of course sweet pea! Jen Rose "You must first unlearn the lies, and then you will have room for the truth" Sorry, only registered users may post in this forum.
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