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mushrooms and eggplants
Posted by:
lisa m
()
Date: August 26, 2009 02:21PM I seem to have a lot of these all of a sudden... best use them before they go bad... any ideas? I guess the obvious is some kind of ratatouie thingie but I'd prefer not to dehydrate if poss... Re: mushrooms and eggplants
Posted by:
Trive
()
Date: August 27, 2009 05:22PM What about stuffing mushrooms with raw baba ganouj? (Soak eggplant in vinegar and salt to remove bitterness. Process eggplant in food processor with tahini, lemon, s&p, parsley, olive oil, garlic and green onion. And you can garnish with shredded carrot or minced celery.) Re: mushrooms and eggplants
Posted by:
lisa m
()
Date: August 28, 2009 01:06PM ooh that sounds delish, thanks Trive! I haven't got a food processor, keep meaning to get one...
last night I marinated mushrooms, eggplant, leeks and tomatoes in oil/lime juice/sea salt/chilli, with fresh basil on top, it's sitting in the sun now on the windowsill, so I'll see how that tastes later  the tahini would have been a great addition - haven't got any tho, not even any sesame seeds... might sprinkle some nuts on top...I have hazelnuts soaking, that might work...Sorry, only registered users may post in this forum.
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