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Cinnamon crackers
Posted by:
Anonymous User
()
Date: October 21, 2009 09:48AM used to eat this a lot when i was a kid here is my raw version....
Ingredients: 3 cups flaxseeds 2 cups water 2 teaspoons ground cinnamon 2 tablespoons honey salt Preparation: Mix 2 cups of the flaxseeds with the 2 cups of water and let the flaxseeds soak for 2-3 hours or let i sit overnight. The last cup of flaxseeds you grind in a coffemill mix the ground flax with the soaked flax and stir in the honey, cinnamon and salt. if the dough is very dry add some more water. spread out on a couple of teflex sheets and dehydrate until crunchy. remove the teflex sheet after an hour or two, so the crackers get air from underneath as well. Sorry, only registered users may post in this forum.
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