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acorn squash raw?
Posted by:
Anonymous User
()
Date: September 14, 2010 10:27PM I bought an acorn squash last weekend, and now I'm trying to eat raw as much as possible. Is there a way to prepare it without cooking it? Thanks! Re: acorn squash raw?
Posted by:
Anonymous User
()
Date: September 14, 2010 11:53PM success! blended acorn squash, a few dates, a teesny bit of cayenne pepper and allspice. delicious! Re: acorn squash raw?
Posted by:
loeve
()
Date: September 15, 2010 12:18AM Raw winter squash is so good. I juice it usually with coconut then recombine it into a sort of raw soup. Re: acorn squash raw?
Posted by:
Anonymous User
()
Date: September 15, 2010 12:22AM that's a great idea; thanks! do you add spices? I may have added too much cayenne! Re: acorn squash raw?
Posted by:
loeve
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Date: September 15, 2010 01:30AM Thanks, yours sounds so good too, just like that, I couldn't improve on it.
My biggest winter squash just got eaten green by a deer so I built the fence another notch taller hoping for a garden butternut squash or two at least, as the growing season ends shortly. How about a recipe for green butternut squash? Seriously, the veggies that haven't quite ripened by the end of the season I usually find a way to use, in this case somehow like a summer squash. A touch of sea salt and cinnamon maybe... Re: acorn squash raw?
Posted by:
Anonymous User
()
Date: September 15, 2010 01:36AM Loeve, you juice the coconut? What sort of juicer do you use for that? I have a centrifical sort and the single screw type as well. The second one struggles with mature coconut and produces an amazingly fatty creme. I wonder about the other kind...
Squash soup come winter sounds divine  .
For the green squash, do you do any fermenting? Might be interesting. Re: acorn squash raw?
Posted by:
loeve
()
Date: September 15, 2010 02:13AM Coco,
The centifugal might struggle with mature coconut too but it's useful yeilding a little coconut cream and lots of coconut flour. Always open to fermenting, finding coconuts often well on their way when cracked open, the last one like that making a pleasent cheezy meal. Hmmm, pickled green squash? I've done that with watermelon rind. I'm willing to just juice these things but it's not like a thoughtfully prepared dish. Re: acorn squash raw?
Posted by:
teresa412009
()
Date: September 15, 2010 05:16AM eat raw squash ?I dont think it is a good idea Re: acorn squash raw?
Posted by:
loeve
()
Date: September 15, 2010 10:34AM I'm always open to questioning unripe fruit (i.e. pineapple burn) though the immature fruit zucchini has quite a tradition in the raw movement. Re: acorn squash raw?
Posted by:
Anonymous User
()
Date: September 15, 2010 01:30PM There's no reason that I have read or heard about not to eat squash raw, if there's something you know Teresa please do share... Sorry, only registered users may post in this forum.
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