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umeboshi paste
Posted by:
cailin_ban
()
Date: April 30, 2011 03:09PM HI! I'm new to this site, but am already finding a lot of information that is really helpful in changing my diet to a healthier lifestyle. But I need help! I bought umeboshi paste recently and can't seem to find a recipe that uses it. Does anyone have a recipe or an idea?
Many thanks, Cailin_ban Re: umeboshi paste
Posted by:
Anonymous User
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Date: April 30, 2011 08:33PM You probably won't find much luck here in terms of a raw recipe as that's not a raw product. Very, very salty too! I have read it recommended to take it daily in hot water as a sort of broth. Best of luck! Re: umeboshi paste
Posted by:
Dita
()
Date: July 09, 2011 03:34AM Oops, I thought it was just fermented and I love umeboshi so still have been eating it. I guess I haven't been 100% raw after all 
Anyhow, if you're still interested in using it...I was a macrobiotic for 11 years before switching to raw and I always used it in guacamole, nori rolls, on top of rice, or just took a spoonful whenever I felt like I ate too much sweet stuff. I hope this helps...but maybe you got rid of it by now..  Good luck!Sorry, only registered users may post in this forum.
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