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Posted by:
rawalice
()
Date: August 16, 2011 02:09PM My favorite! Thank you Bobbi Clinger!
South of the border Corn Chips Bobbi Clinger 4 c. sweet corn, fresh or frozen [ so far Pictsweet made the best chips ] 1/2 t. garlic powder(opt) - [ i skip this ] 1 t. chili powder(opt) 1 t. tomato powder(opt) - [ big chunk o fresh tomato is even yummier ] Chop corn in food processor w/ "s" blade until fine. Add choice of seasonings "to taste" and process til combined. On dehydrator tray, spread about 1/8" thick. Score diagonally left to right, then across right to left into triangles, or preferred shape. Dehydrate about 5 hours, or to desired texture. T These are super, and helpful for those with a previous "chip" tooth! Sorry, only registered users may post in this forum.
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