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Recipe for tomato paste
Posted by:
Anonymous User
()
Date: August 21, 2011 07:00PM Using the skins of tomatoes that might otherwise be wasted. This would work with tomato pulp from juiced tomatoes as well.
[www.myearthgarden.com] Tomato paste is great for thickening recipes and making flavourful dishes like soup, stew, chili and ketchup,lasagna, pasta, pizza, etc. Way cheaper than using sundried tomatoes too! Re: Recipe for tomato paste
Posted by:
Coconana
()
Date: October 04, 2011 03:56PM I've been doing this for a long time. You dont need to stop at the skins, I just chop and dehydrate whatever tomatoes are about to go off before I can use them.
And if you do the same exact thing with berries, and add a little bit of sweet, you have the best jam ever. Sorry, only registered users may post in this forum.
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