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Directions for making an airlock (for fermenting)
Posted by:
Anonymous User
()
Date: October 16, 2011 10:42PM The rubber circles they are using are not the only thing available (I personally wouldn't support a business selling such things!), you can get rubber grommets from the hardware store instead. And I don't use whey at all, just salt. Once you've made a batch you can reserve some of the juice as a started to reduce the salt needed but be careful, the salt also works to prevent the growth of bad bacteria.
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