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Lacto fermented hot sauce!
Posted by:
Anonymous User
()
Date: October 17, 2011 04:58PM [fiberarts.ca]
If you don't eat hot peppers this recipe is not for you but if you do, num NUM! I'm going to try it with apple cider vinegar instead of white wine vinegar myself. Re: Lacto fermented hot sauce!
Posted by:
banana who
()
Date: October 26, 2011 02:07AM They need to work on the name for this sauce, LOL. Not the most appetizing title I've ever heard in my life... Re: Lacto fermented hot sauce!
Posted by:
Anonymous User
()
Date: October 26, 2011 02:59AM LOL, it worked for me! Fermented anything = yum yum!
Though come to think of it, lacto is dairy, right? Oops. Omit that bit please... Re: Lacto fermented hot sauce!
Posted by:
vermontnl
()
Date: November 07, 2011 02:08PM Lacto in this case refers to the lactobacillus bacteria, a member of the lactic acid group because it converts lactose and other sugars into lactic acid. So it doesn't just use milk sugar (lactose) but it can use other sugars as well. Re: Lacto fermented hot sauce!
Posted by:
rawalice
()
Date: January 15, 2012 04:07PM I got a nice bottle of cayenne hot sauce, generic brand from Stop N' Shop that didn't have any preservatives except maybe some xantham gum. I am so impressed! Sorry, only registered users may post in this forum.
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