My dinner tonight
Posted by:
chat
()
Date: June 15, 2012 08:14PM This is what I cooked for myself tonight (the recipe I found online but didn't note where! so no original link sorry)
Zucchini Veg with Almond Sauce  ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ 1 tbsp almond butter 1/2 tbsp tahini  1 garlic clove  1 tbsp lemon juice  1/2 tbsp tamari sauce  1 stalk celery  1 medjhool date some water for desired consistency   I blended the above until smooth, and got the almond sauce. (If you try it you may want to double the ingredients as I only wanted to make a tiny portion!) Then i julienned 1 small zucchini, 1 small carrot, half of red bell pepper, about 100g of romaine lettuce, and chopped a tiny bit of spring onion in. Mixed all well, added the sauce and mixed again. The dish was ready and it was yummy. I had it with a glass of freshly squeezed tomato juice. Now my tummy is rumbling away happily digesting! I really like being raw >Banana ice-cream rocks!< Re: My dinner tonight
Posted by:
chat
()
Date: June 15, 2012 08:28PM Oh and the whole dinner together with the juice was about 290 calories (yeh I do count, for now :/) >Banana ice-cream rocks!< Edited 1 time(s). Last edit at 06/15/2012 08:30PM by chat. Re: My dinner tonight
Posted by:
banana who
()
Date: June 16, 2012 08:41PM That looks great. But what does 100 g. of lettuce translate to in non-metrics? Like a small head of romaine? Re: My dinner tonight
Posted by:
chat
()
Date: June 17, 2012 05:56AM It's about 4 large-ish leaves of romaine (about 10" by 4" in widest part leaves?)
But you can really experiment with that sauce - it has slightly oriental flavour to it so should be good with chinese cabbage instead of lettuce for example (then you can spice it up a bit with some hot red pepper powder), also with seaweed noodles (perhaps half zucchini/half seaweed), keep the carrot and spring onion though. >Banana ice-cream rocks!< Sorry, only registered users may post in this forum.
|
|