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Miso-less, salt-less raw vegan bouillon?
Posted by: Diana (Cda) ()
Date: May 18, 2013 02:50PM

Does anyone have a recipe for a truly raw vegan vegetable bouillon?

Thanx!

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Re: Miso-less, salt-less raw vegan bouillon?
Posted by: Anonymous User ()
Date: May 18, 2013 08:41PM

Nope but I did dehydrate and powder tomato skins when we were canning last fall and they are very flavourful. You could experiment with other dehydrated veggies, celery is high in sodium, lemon peel is a good substitute for salt as well. Bell peppers, carrots, onion and garlic are all very flavourful. You'd have to mix and match until you got just what you were after. Please post a recipe if you come up with something good!

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Re: Miso-less, salt-less raw vegan bouillon?
Posted by: Diana (Cda) ()
Date: June 02, 2013 10:21AM

Thanks, Coco! Sorry for delay in responding; I started a new great job (permanent, finally!!), and have done a lot of unpaid overtime so far <g>.

I'll have to give this a try. It'll take some time, but if I come up with a "recipe", I'll post back.

Cheers.

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