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Traditional coleslaw?
Posted by:
trinity082482
()
Date: December 15, 2006 03:45AM I love coleslaw. Its pretty much raw, other than the dressing which makes it coleslaw in the first place lol or else it would just be shredded cabbage. Bleh. Is there a raw recipe for traditional coleslaw that even tastes anything like the normal kind? Re: Traditional coleslaw?
Posted by:
sodoffsocks
()
Date: December 15, 2006 06:20AM I mixed some avocado into my kraut (cabbages, carrots, onions) the other day and it tasted like coleslaw. Actually, I think I'll do that right now, very yummy.
Ian. Re: Traditional coleslaw?
Posted by:
trinity082482
()
Date: December 17, 2006 06:06PM Thank's Sodoffsocks =) Re: Traditional coleslaw?
Posted by:
ljbn
()
Date: December 20, 2006 11:18PM My family always made their coleslaw with canned pineapple ---
So how about just mixing the shredded carrots and cabbage with tiny pieces of FRESH, RIPE - Juicey Pineapple -- or if you want blend a bit of the pineapple and pour over the top as a dressing? If it's a day you don't mind adding fat add 1/2 an avacado to the pineapple in the blender (?) Let me know how you make out. Lesa Re: Traditional coleslaw?
Posted by:
Anonymous User
()
Date: January 02, 2007 10:11PM I've found that some ginger shredded into a coleslaw like the above is a wonderful addition. Re: Traditional coleslaw?
Posted by:
pakd4fun
()
Date: January 02, 2007 10:43PM I made cabbage yesterday that came out good. I really worked the cabbage with my hands after I shredded it. I then added leeks, olive oil and italian seasoning. The whole family ate it up, even all three kids. I used to make it pre-raw by steaming it with butter then mixing it up and adding kidney beans. Yesterday we had yummy raw black-eyed peas with it for our luck  .Re: Traditional coleslaw?
Posted by:
trinity082482
()
Date: January 06, 2007 12:29AM Well I need a dressing. There is no way Im eating raw cabbage without something coated on it lol. I dont want to imagin the raw taste of it going down hard like sharp rocks lol Re: Traditional coleslaw?
Posted by:
Anonymous User
()
Date: January 06, 2007 02:45AM Here's my coleslaw dressing:
1/4 cup cashews 1/8 cup olive oil 1/8 cup honey juice of one lemon Process this in the blender or processor and pour over cut up cabbage. It is also a good waldorf salad recipe. Pour over cut up apples and bananas. Sorry, only registered users may post in this forum.
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