|
|
nori rolls
Posted by:
taylor
()
Date: February 23, 2007 01:22AM i made them and i hate them,the smell is so fishy.i like the kind with the rice.like the california rolls.but the sheets smell was so sick.agh.i thought they would taste better.i liked the veggies in them. i think i will just stick to lettuce leaves.i did discover kimchee.a fermenting cabbage,i think.i like it.taylor Re: nori rolls
Posted by:
No5
()
Date: February 23, 2007 03:58AM I had the exact same reaction when I made raw nori sushi. The jicama "rice" I made was good and the veggies were good but the nori was too fishy for me. Re: nori rolls
Posted by:
sodoffsocks
()
Date: February 23, 2007 06:26AM What brand nori are you guys using? I don't notice this with nori I've be using. Although it could be a taste thing. Did you enjoy sushi/nori when you ate cooked foods?
Thanks, Ian. Re: nori rolls
Posted by:
taylor
()
Date: February 23, 2007 11:55AM i did when i was not raw.boy!! i thought fishy.i wonder if omega's are in the nori sheets. i got mine from the regular grocery store.uummm! i never noticed it before when i was not raw. i loved them. [img10.mytextgraphics.com] Re: nori rolls
Posted by:
sodoffsocks
()
Date: February 23, 2007 05:19PM I'm using Emerald Cove's "Organic Pacific Nori", (Untoasted dried seaweed/porphyra yezoensis) it's great no fishy smell or anything I can detect (and I've disliked fish for a looooong time).
Ian. Re: nori rolls
Posted by:
pakd4fun
()
Date: February 24, 2007 02:58AM I use the Emerald Cove too and love them. But I love sushi and always have.
No 5- How do you make jicama rice? Re: nori rolls
Posted by:
taylor
()
Date: February 24, 2007 03:54AM ok-this must be the problem...mine is called sushihane by takaokaya.it is roasted and it is stinky!!so this is probably it. thanks so much everyone. i am going to the store to get emerald cove nori sheets. thanks so very much.taylor [img10.mytextgraphics.com] Re: nori rolls
Posted by:
Anonymous User
()
Date: February 26, 2007 11:17AM Hey pakd4fun,
To make jicama rice, you grate/FP up a jicama until the bits are about the size of rice, then marinate them in a mixture of apple cider vinegar and a bit of agave nectar, then dehydrate until they're no longer dripping wet. I'm remembering this from the "raw food real world" book I think. Its nice! p Re: nori rolls
Posted by:
pakd4fun
()
Date: February 26, 2007 05:38PM Thanks, I am going to try this. I love jicama. Sorry, only registered users may post in this forum.
|
|
