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oven dehydrating?
Posted by:
bronwynsun
()
Date: March 18, 2007 03:07PM I'd really like to make dehydrated crackers and things...but don't have a dehydrator. has anyone successfully used their oven as one? how do you do it?
thanks! Re: oven dehydrating?
Posted by:
Pistachio
()
Date: March 18, 2007 11:31PM This recent thread address your question:
[www.rawfoodsupport.com] There are other ideas in the archives, but it would take some time searching for them. Wishing you vibrant health  Re: oven dehydrating?
Posted by:
coconutcream
()
Date: March 19, 2007 01:28AM no I have a dehydrator you can have.  Re: oven dehydrating?
Posted by:
bronwynsun
()
Date: March 19, 2007 01:52AM are you serious Suvine?
oh my. Re: oven dehydrating?
Posted by:
life101
()
Date: March 22, 2007 03:53AM I used my oven to dehydrate. I used the oven at the lowest setting, warm. I used a cookie sheet at first but then found my pizza stone to work better. My final conclusion was that I needed a food processor/ mandoline to cut the food up uniformly and quickly and that I needed more drying space (i.e. a dehydrator). I gave up on dehydrating. In the future, I may buy one but for now, I eat the fruits/veggies fresh. I understand that fresh has more nutrients than dehydrated and that consoles me a bit. Sorry, only registered users may post in this forum.
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