I've noticed that many people on this site eat very simply with 80/10/10, so this one might now be for you. If you like to try new things though this might be for you!

Adapted from the Complete Book of Raw Food:
I made a smaller batch than here, but this gives you the idea

Crust:
2 cups almond pulp
1.5 cups shredded coconut, ground to fine powder [coffee grinder]
3 tbsp honey
6 tsp flaxseed meal
1/4 go 1/2 tsp sea salt
1/2 cup coconut butter warmed to liquid
optional: vanilla
I also added ground pecans

combitne all crust ingredients with 1/4 cup water in mixing bowl [ add coconut buter last] mix with your hands
Divide into small pieces and form into little tarts by lining a tart pan or I used a small measuring cup with cheesecloth and press the dough into it, hollowing out the middle [for filling]. Then remove formed tart crust by lifting cheesecloth and put on mesh dehydrator sheet and dehydrate at 105 degree for 18-24 hours

Filling:
1 cup coconut meet [about two coconuts]
juice of 3-4 limes
5-7 large dates
optionally blend other nuts in like cashews
if too tart, add honey
to make it greener, substitute 1/2 cup avocado for coconut

When crusts are done, fill with filling and chill before serving.

pictures from my cheep camera:


Really rich and really delish. I don't reccomend eating many of these at once!

Intriguing.

Almond pulp? Off to google...ah, what's left after getting almond milk. **Sigh** yet another delicious sounding recipe I can't make because I don't have a juicer, dehydrator, or even a lousy blender. Bleh.

***********

beautiful and yummy looking. good job. taylor

[img10.mytextgraphics.com]

You're killin me!!!!! These sound absolutely fabulous, can't wait to try! Thanks for the recipe!

oh my,
i'm so hungry for these!