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Chips with no dehydrator ??
Posted by:
Anonymous User
()
Date: April 30, 2007 12:49AM Greetings all,
I am dying to have chips and salsa. I think I have the salsa portion covered (I have a Champion Juicer), but does anyone have any recipes for corn or tortilla chips that *doesn't* require a dehydrator? Thanks! Re: Chips with no dehydrator ??
Posted by:
Bikini
()
Date: April 30, 2007 01:30AM The only other way I know other than using a dehydrator is to try experimenting using your oven on the lowest temp and drying out your cracker batter that way. Another suggestion is to use hard veggies cut thin on a mandolin slicer for making fresh vegetable chips. Jicama, carrot, zucchini or beet sliced medium thin could be used as "chips" for dipping in your pates or guac totally
by-passing the dehydrated chip thing altogether. ...And yes, an Excalibur is the best investment you can make on the raw journey other than your juicer. 
i breathe in i breathe out peace love joy Bikini Re: Chips with no dehydrator ??
Posted by:
zenpawn
()
Date: April 30, 2007 02:05AM I found, when culturing my own tempeh, that my oven with just the light on and door closed would reach 90-100 F. To be sure, you could pick up an indoor/outdoor thermometer and put the outdoor part in the oven to monitor it. -Erin Raw Done Light dogma-free RAW Gazpacho For The Soul Re: Chips with no dehydrator ??
Posted by:
tiffany
()
Date: May 14, 2007 12:10AM get cucumber or zuchini...
peel if desired or not organic.... slice thin dip MUAH Sorry, only registered users may post in this forum.
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