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Oh My... Incredible Raw Recipe...
Posted by:
rawnoggin
()
Date: July 09, 2007 08:48AM Have only of you folks made these Jamaican Jerk Kabobs?
[gliving.tv] If you don't have a deydrator, you could so easily eat these fresh and crunchy, the marinade is that good, or alternatively you could put the oven on a really low temperature and keep the door open just to give them some warmth. I had these THREE days running. I did, however, omit the chili as the spice made them hot enough. < wimp ;-) Sorry, only registered users may post in this forum.
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