Does anyone have a good corn chip / tortilla recipe? I can't seem to get the texture or taste right or even comparable to regular tortilla chips. Thanks.

There is a wonderful $10 book [www.rawfoodinfo.com]
with a great raw corn chip recipe in it. It also has a lot of good cracker recipes.

I can't really afford another cook book right now...just wondering if anyone had a recipe they were willing to share. I have several...none of which I like.

Cynthia's Corn Chips

about 4-5 c gold flax meal, about 3 c organic corn, cilantro, onion, red bell pepper, jalapeno, a little zucchini- (for some reason this make it more crispy!) salt, olive oil, dash syrup or agave, cumin, and chili powder....Blend in FP until smooth adding water little by little...try to get very smooth. If needed you can add a little flax meal... if not smooth add more water. Should not be so thick and bumpy..
Oil your sheets well and then spread on a huge square. Get a bowl of water and wet hands many times over and over....smooth the mixture out as thin and smooth as you can get it...It will take practice and your hands have to be super wet.
The thinner they are the crispier they are... dehydrate about 15-24 hours on 105-115. Flip half way and when soft but pliable you can cut thin squares and then put back in dehydrator and lie 2 mesh sheets on top to keep chips flat as they ten to curl upward.
When super crisp--keep dehydrating till super crisp. When done put in airtight container so they wont get stale...

...Jodi, the banana eating buddhist

thanks Jodi...I'll try it