I've got a crab apple tree, and decided to juice some apples this morning. The apples on my tree are small, irregular, and very tart. I couldn't get that many of them without getting out the big ladder, so it was a small take. There's no time for messing around with the big ladder on a work day morning! You can't really see scale from the photo, but the biggest of them are only about two inches across:



I juiced them up with some common mint.



It was a small batch, but yummy. It was very sour from the apples, but the mint sweetened it up well.



After I enjoyed my glass of mint crab apple juice I didn't want to wash up the juicer after making such a small batch, so I juiced up a whole watermelon with a bunch more mint. I haven't had any yet, because I thought it would taste better chilled. I've got some of it in the office fridge and hope to get outside to drink it sometime this afternoon.

Mmmm, yum! Thanks for the recipe and the pictures are great!