anybody have a good raw pumpkin pie recipe? i have some beautiful pumpkins that i can't wait to open up!

I found this one on rawsacramento.net. I haven't tried it, but it sounded yummy!

Honey Nut and Date Pie Crust

Serving Size : 8

1 cup pecans, soaked for 12 hours, drained and dehydrated for 12 hours
1 cup walnuts, soaked for 12 hours, drained and dehydrated for 12 hours
¼ cup raw honey
½ teaspoon salt
½ pound organic dates, seeds removed
1 teaspoon vanilla extract

1. Place all ingredients in a food processor and process until it begins to form a ball.
2. Remove small amounts of piecrust.
3. Press into a pie plate.
4. Continue until entire pie plate is covered. Wrap in plastic until ready to fill. Crust may be made ahead of time and refrigerated or frozen.
5. Crust may be used as is or dehydrated for a dryer crust. Some of the crust may be put aside to use as crumbles on top of the pie.
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Pumpkin Pie

1 avocado, peeled and seeded
½ cup raw honey
4 dates soaked in 1 cup filtered water
2 teaspoons vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon ginger
1 teaspoon Celtic sea Salt
1 cup raw macadamias soaked 8 hours and drained
4 cups raw pumpkin, peeled
1 cup organic raisins
1 teaspoon psyllium
½ cup pumpkin seeds, washed, soaked for 8 hours, drained and dehydrated for 6-8 hours
1 Honey Nut and Date Pie Crust (see recipe above)

1. Place avocado, honey, vanilla, dates with soak water, cinnamon, nutmeg, ginger,
salt, macadamias, and water into blender and blend until smooth.
2. Add pumpkin and blend until very smooth
3. Add psyllium and blend well. Let this mixture sit for 10 minutes and blend well again
4. Fold in raisins.
5. Pour into pie crust and top with ½ cup of pumpkin seeds.

Try the recipe from the book Ani's Raw Food Kitchen...okay, so I only made the filling and ate it as pudding, but I'm sure the crust is tasty too!