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Raw Collard Salad
Posted by: Jen Rose ()
Date: May 23, 2006 04:09AM

3 collard leaves - rolled up and sliced thin into ribbons
3 kale leaves - rolled up and sliced thin into ribbons
1 carrot - make ribbons with a vegatable peeler
6 chopped green onions
2 garlic cloves
1/2 red bell pepper minced
salt & pepper
cumin and curry
apple cider vinegar
2 T flax oil (optional if you're watching fat intake)

Make sure to put the vinegar on first to marinate the veggies....toss a little then add the oil. Tastes better the 2nd and 3rd day when it's been marinating.

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