Valentines Raw Chocolate Class
Wednesday, February 11th
7:00 p.m.-8:30p.m. $15
Whole Foods Market - Tustin
2847 Park Avenue, Tustin CA 92782
(in the District Shopping Center - corner of Jamboree/Barranca)
714 566 7650
[www.wholefoodsmarket.com]

This Valentine’s week, learn how to make raw, vegan, sugar free, gluten-free chocolates for the entire family. Experience health benefits using plant based Omega 3 super foods and raw cacao. Instruction, free recipes, samples and chocolate tasting included.
Recipes include: Hemp Chocolate Truffles, Peanut Butter Cups, Mint Chocolate Pattie. Kelly is an expert healthy chef and TV host of "The Sweet Truth" cooking show on Veria. Her passion is inspiring people with health, weight, and aging concerns related to sugar and gluten to not live without -- but to have their sweets and eat them, too. Kelly’s mission is to dedicate herself to the education of using sugar-free/gluten-free alternative ingredients and super foods and to show families how easy and fun it is to be healthy. For this class, Kelly will share her raw vegan chocolate recipes from her new cookbook, "The Sweet Truth, a sugar-free/wheat-free kitchen".