Namaste Indian Raw Food Class, Ramsey, NJ

Hosted by Karen Ranzi (201) 934-6778 or email: karen@superhealthychildren.com
7:00 pm to 9:00 pm
Cost $45.00

reserve a spot at Event Brite or call Gideon 770 992-9218


This is a two hour presentation of the raw food lifestyle. In our theme classes we give an overview of Raw Food Nutrition; how cooking affects foods, raw vegan sources of proteins, vitamins, minerals, and essential fatty acids. raw food demonstration and a meal with an Indian theme:
Mango, Pineapple, & Banana Smoothie
Nut & Date Topping
Curry Lentil and Cabbage Salad
Curried Kale Salad
Cauliflower and Mixed vegetable Ryta
Curried Nut Loaf
Mango Chutney

Served buffet style.
Come and learn from Jackie and Gideon Graff, celebrated raw chefs and educators.

Jackie Graff has been teaching raw food preparation and food science for more than a decade. An RN with 40 years’ experience in various areas of patient care and education, Ms. Graff is considered one of the country’s top raw food chefs and nutrition consultants.
She continues to teach raw food lifestyle classes throughout the country, is an instructor for Hallelujah Acres® Culinary Academy, and has been frequently quoted in print and broadcast news outlets, including the Atlanta-Journal Constitution, Atlanta Woman magazine, Atlanta Jewish Life magazine, Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today. Jackie is the author of 17 theme raw food recipe books, and has produced two instructional raw food DVDs. Jackie also contributed articles to several national and local magazines.
In spring 2008, Ms. Graff was appointed to lead wellness programs for Anidawehi Plantation Wellness Center and is Program Director for the Detoxification and Juice Fasting Program, in Dahlonega, Georgia. As an RN, Ms. Graff has held key hospital management positions and was a clinical instructor to nurses. She also served as an associate professor at Life University, teaching raw food instruction to returning alumni. She has an understanding of nutrition, anatomy and physiology of the human body and possesses a firsthand knowledge of the negative consequences of the Standard American Diet (SAD) on a person’s long-term health. She earned her B.S. degree in Nursing from the University of South Carolina.

Gideon Graff – along with Jackie has taught raw food preparation for almost a decade. His roles include raw food chef, health coach, and director of Sprout Raw Food, the Graff’s consulting and raw food catering and distribution business. He has served as an instructor for Hallelujah Acres® Culinary Academy and Anidawehi Plantation Detoxification and Juice Fasting Program. Gideon has 35 years experience in food and hospitality management. An accomplished public speaker, he is experienced in both conference planning and fund raising. Previously, Gideon and Jackie co-founded and operated the Sprout Café and Shinui Living Food Learning Center, a first-of-its kind center devoted to teaching and promoting the raw food lifestyle in Roswell, Georgia. Together they lost weight, and eliminated many physical problems, resulting in them no longer requiring blood pressure, cholesterol and other medications. They attribute their healthy state to eating raw foods.

What Raw Food Leaders say about Jackie & Gideon’s classes: