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Raw Foods Diet Secrets: Revealed - Las Vegas Talk April 22nd 6pm
Posted by: john ()
Date: April 19, 2006 10:17PM

Raw Foods Diet Secrets: Revealed

Long Time Raw Foodist Shares His
Tips and Secrets for Optimum Health

Saturday, April 22nd 6:00pm - 8:00pm
Go Raw Café - 2381 Windmill Lane
Las Vegas, Nevada (702) 450-9007

In this lecture, John will share his story of how and why he got into
the vegan raw food diet. He has found that a raw foods diet has helped
him to lose weight, have more energy, strengthen his immune system as
well as get rid of his asthma and allergies. John will reveal his
secrets to eating more raw foods in your everyday life for increased
health and vitality. He will share some of his simple and delicious
easy to create recipes and have time for your questions. John lives in
California, and is visiting Las Vegas for a short time. There is no fee
to attend this lecture. Your support and patronage of the Go Raw Café
makes this lecture possible.

John Kohler has been on the living and raw foods diet for over a decade;
he turned to living foods for healing from a life threatening-illness
(spinal meningitis) and has enjoyed dynamic health ever since. One of
John's goals is to educate the world about the power of living and raw
foods. He is the founder and web master of the largest living and raw
food website on the Internet,, and John also owns and manages and is the number one expert on raw foods
appliances and gadgets in the world. He is widely sought out and
regularly speaks and instructs at many raw food festivals and events.
His area of expertise include recipe demos with 5-7 ingredients or less,
young coconut recipes, traveling while raw, raw food appliances,
successful transition to the raw foods diet, and the importance of a
fresh organic whole foods diet. He believes that by using fresh,
organic, and whole ingredients; simple, healthy, and delicious recipes
can be made with few ingredients and without the use of salt, oil,
spices, refined sweeteners or chemical additives. He is known for his
pragmatic approach to raw foods and has coached and helped thousands of
people to incorporate more fresh raw fruits and vegetables into their

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