amino acids in sprouted garbanzos
Posted by: satori108 ()
Date: February 18, 2009 09:36PM
I am trying to avoid food high in arginine. I would like to sprout garbanzos. I notice that they are high in arginine unsprouted. However, I noticed that the lysine/ arginine ratio changes when sprouted. I've looked on the internet, but I can't seem to find any information regarding the garbanzo. Does anyone know if the ratio changes in sprouted garbanzos? Thank you!
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