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Spaghetti Squash
Posted by:
Anonymous User
()
Date: July 20, 2010 01:53PM How do u prepare spaghetti squash? Also, what is a good way to eat eggplant raw? Re: Spaghetti Squash
Posted by:
Trive
()
Date: July 21, 2010 12:09AM Raw Baba Ghanoush
Soak eggplant in water, natural apple cider vinegar and sea salt overnight. Drain and squeeze. In a food processor, blend eggplant with bell pepper, mashed garlic, basil, tahini, lemon juice, cumin, and parsley. Serve as a dip with celery stalks, bell pepper slices, carrot sticks or other veges. 
My favorite raw vegan Re: Spaghetti Squash
Posted by:
pborst
()
Date: July 23, 2010 02:54PM On spaghetti squash, I never eat it raw. Maybe I should. But for me, it remains part of my 20 percent cooked food through boiling 30 minutes. I really don't think I could it raw.
Eggplant is another matter. Natasha St. Michael has what I believe is the best way to eat eggplant raw. Dehydrated as a part of a sandwich in slices. [www.rawradianthealth.com] 
the context is using eggplant as an alternative to romaine leaves or flax crackers as part of a sandwich. Ingenious. Paul Edited 1 time(s). Last edit at 07/23/2010 02:54PM by pborst. Re: Spaghetti Squash
Posted by:
Curator
()
Date: July 24, 2010 01:41AM Looks delicious  and paul, I roast mine, it gets a spaghetti like texture, then I make a raw sauce to pour over it...I like it allot more than the zucchini spaghetti...--------------------------------------------------------------------------------------------------------------- Oh, mirror in the sky What is love? Can the child within my heart rise above? Can I sail through the changing ocean tides? Can I handle the seasons of my life? Re: Spaghetti Squash
Posted by:
eaglefly
()
Date: August 24, 2010 04:16PM Spagetti squash cooked:
Cut in half. Place cut side down in 1" of water in baking pan. Bake at 400 for about 45 min. Scrape out strands with fork. eat. Vinny Re: Spaghetti Squash
Posted by:
Curator
()
Date: August 28, 2010 02:25PM yup, exactly how I cook it...the sauce is pretty simple and easy that I make to go over it, tomatoes (fresh organic ones lately! they are cheap at the farmers market right now  ) put them through my juicer with the blank twice along with some garlic, then a little bit of pure red chili powder (NO other additives, I powder it myself... just dried chillies...) and a few drops or so to taste of Worcestershire sauce... I like it, its simple, and easy to make fast...--------------------------------------------------------------------------------------------------------------- Oh, mirror in the sky What is love? Can the child within my heart rise above? Can I sail through the changing ocean tides? Can I handle the seasons of my life? Sorry, only registered users may post in this forum.
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