Radish Sprouts - Need help toning down
Posted by: eemiller ()
Date: May 02, 2008 01:45AM
I just finished sprouting a bunch of bean salad sprout mix from [www.wheatgrasskits.com]
And we can taste a very strong and hot (in my opinion) radish taste. It overpowers the rest of the flavors. Any suggestions on how to tone down that taste?
Re: Radish Sprouts - Need help toning down
Posted by: frances ()
Date: May 02, 2008 02:51PM
I like to include only small amounts of radish sprouts in a salad with lots of other interesting flavors. Maybe an orange and ginger dressing.
If you are bothered by the strong flavor, never blend or chop the radish sprouts (like in a green smoothie). The blending brings out the flavor even more!
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