Living and Raw Foods web site.  Educating the world about the power of living and raw plant based diet.  This site has the most resources online including articles, recipes, chat, information, personals and more!
 

Click this banner to check it out!
Click here to find out more!

meat industry wins salmonella lawsuit against government
Posted by: Panchito ()
Date: February 10, 2014 02:57PM

03:35 min vid

[nutritionfacts.org]


Sources Cited

P. Fravalo, M.-J. Laisney, M.-O. Gillard, G. Salvat, M. Chemaly. Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load. J. Food Prot. 2009 72(9):1836 - 1840.

S. J. Chai, P. L. White, S. L. Lathrop, S. M. Solghan, C. Medus, B. M. McGlinchey, M. Tobin-D'Angelo, R. Marcus, B. E. Mahon. Salmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections. Clin. Infect. Dis. 54 (Suppl 5)confused smiley488-S497.

T. P. Oscar. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation. J. Food Prot. 2013 76(1):33 - 39.

S. F. Altekruse, D. A. Street, S. B. Fein, A. S. Levy. Consumer knowledge of foodborne microbial hazards and food-handling practices. J. Food Prot. 1996 59(3):287 - 294.

M. Guyard-Nicodeme, O. Tresse, E. Houard, F. Jugiau, C. Courtillon, K. El Manaa, M.-J. Laisney, M. Chemaly. Characterization of Campylobacter spp. Transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board. Int. J. Food Microbiol. 2013 164(1):7 - 14.

Center for Science in the Public Interest. 2013. Risky Meat: A CSPI Field Guide to Meat and Poultry Safety.

S. Hoffmann, M. B. Batz, J. G. Morris Jr. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J. Food Prot. 2012 75(7):1292 - 1302.

S. B. Fein, A. M. Lando, A. S. Levy, M. F. Teisl, C. Noblet. Trends in U.S. Consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010. J. Food Prot. 2011 74(9):1513 - 1523.

A. C. Voetsch, T. J. Van Gilder, F. J. Angulo, M. M. Farley, S. Shallow, R. Marcus, P. R. Cieslak, V. C. Deneen, R. V. Tauxe, Emerging Infections Program FoodNet Working Group. FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin. Infect. Dis. 2004 38(Supplement - 3)confused smiley127 - S134

United States Court of Appeals. 2004. USDA vs Supreme Beef Processors.

Ron Foster. 2013. Foster Farms Food Safety Update.

USDA. 2013. Notice of Intended Enforcement.

USDHHS. Homicide rates among persons aged 10-24 years - United States, 1981-2010. MMWR Morb. Mortal. Wkly. Rep. 2013 62(27):545 - 548.

P. Rusin, P. Orosz-Coughlin, C. Gerba. Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners. J Appl Microbiol. 1998 85(5):819 - 828.

USDHHS. 2013. Antibiotic Resistance Threats in the United States.

A. V. S. Gomes, W. M. Quinteiro-Filho, A. Ribeiro, V. Ferraz-de-Paula, M. L. Pinheiro, E. Baskeville, A. T. Akamine, C. S. Astolfi-Ferreira, A. J. P. Ferreira, J. Palermo-Neto. Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens. Avian Pathol. 2013 43(1):82-90.

ConsumerReports.org. 2013. The High Cost of Cheap Chicken. ConsumerReports.org.

Options: ReplyQuote


Sorry, only registered users may post in this forum.


Navigate Living and Raw Foods below:

Search Living and Raw Foods below:

Search Amazon.com for:

Eat more raw fruits and vegetables

Living and Raw Foods Button
© 1998 Living-Foods.com
All Rights Reserved

USE OF THIS SITE SIGNIFIES YOUR AGREEMENT TO THE DISCLAIMER.

Privacy Policy Statement

Eat more Raw Fruits and Vegetables