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highest putrescine in sardines and tuna
Posted by:
Panchito
()
Date: February 12, 2014 02:34AM [nutritionfacts.org]
"a new review on the human toxicological effects of these substances in our diet suggests that putrescine may have carcinogenic-cancer causing effects." "Here’s a dozen commonly eaten foods they tested: beer, blue cheese, feta cheese, canned tuna, sardines, sauerkraut, sausage, soy sauce, kimchi, miso, tempe, and wine. Which do you think has the most? Sardines were the runner-up, but the highest levels are found in tuna." Sorry, only registered users may post in this forum.
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