[www.cnn.com]

(CNN) -- Anyone who's ever read a nutrition label knows that our food supply is full of hard-to-pronounce chemicals. Most are generally recognized as safe, as the Food and Drug Administration likes to say, but a few have given scientists cause for concern.

Azodicarbonamide, for instance. Subway announced last week that it would be removing the controversial chemical from its bread. Generally used for strengthening dough, azodicarbonamide is also found in yoga mats and shoe soles, according to the Centers for Science in the Public Interest. One of the breakdown products is a recognized carcinogen.

Though Subway is going to remove azodicarbonamide, there's a long list of other chemicals used in its bread: calcium carbonate, calcium sulfate, ammonium sulfate, DATEM, sodium stearoyl lactylate, potassium iodate and ascorbic acid, according to the restaurant's website (PDF).

On both seaboards of the U.S. wild fish caught within 3 miles of the coast are full of chemicals today that were banned 30 years ago. DDT PCBs ect not going nowhere yet folks.
Its very simple ONE AIR ONE WATER ONE EARTH.
Wild farmed we are in trouble cant skate around it.