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Journalist goes undercover as an USDA meat inspector
Posted by:
Panchito
()
Date: November 07, 2014 06:22PM green live worms, cancerous meat, etc.
34:06 min audio [www.wnyc.org] "Ted Conover talks about going undercover as a U.S.D.A. inspector at Cargill Meat Solutions in Schuyler, Nebraska. He learned the the meat inspection trade, sees what goes on inside slaughterhouses and, much to his surprise, runs into a representative from Eli Lilly who’s looking for the effects of antibiotics on the meat. He’s written about it in May’s Harper’s magazine, "The Way of All Flesh: Undercover in an Industrial Slaughterhouse."" Sorry, only registered users may post in this forum.
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