|
|
Current Page: 1 of 1
Results 1 - 4 of 4
14 years ago
RawBabie
Hopefully organic! Grow, eat and sell organic produce from the comfort of your home by being a part of a fantastic new organic farming community. Monitor your organic garden via camera through your computer, and be a part of an amazing community. If you can't go to the farm, let the farm come to you!!
Forum: Classifieds for individuals 16 years ago
RawBabie
Thanks Pistachio, I'm going to ask my mom and grandmom if they ever ate Ackee raw. I can imagine it being pretty tasty actually.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
RawBabie
The raw ackee is smooth and firm, and cooking it gives it the texture of tofu. It really does have an incredible flavor and texture. It is to Jamaicans what rice or the potato is to other cultures. Where did you find the canned ackee, in a regular or specialty store?
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
RawBabie
Hi RawNoggin! Ackee is native to Jamaica. (and I'm sure many other tropical areas) We pick it (most people have access to an Ackee tree in JA), clean (removal of poisonous part) and cook it for use it in our national dish, Ackee and Salt-fish (heavily salted cod-fish?). Needless to say, before I went veggie I enjoyed this dish immensely.
Ackee is very firm straight from the 'pod', which is ac
Forum: Living and Raw Foods Discussion (Vegan)
Current Page: 1 of 1
|
|
