Living and Raw Foods web site.  Educating the world about the power of living and raw plant based diet.  This site has the most resources online including articles, recipes, chat, information, personals and more!
 

Click this banner to check it out!
Click here to find out more!


Pages: Previous12345
Current Page: 5 of 5
Results 121 - 141 of 141
13 years ago
Jonathan Barlow
13 years ago
Jonathan Barlow
I've mostly had Kelp, but I'd like to try other kinds. I've only had Maine Coast brand so far. I'd also like to try some of their seasonings like their kelp/cayenne shaker. Might be a good way to add flavor to vegetables and other greens.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
How does seaweed compare to leafy greens such as spinach, lettuce, and kale? Is it possible to use seaweed as the majority of one's green leaf intake? I find seaweed to be preferable because it lasts a long time, requires no preparation, and has a ton of flavor.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Ah, good idea! Might as well delete my post.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Detoxification by David Klein, Healthful Living Educator Many, if not most people, begin transitioning to a raw food diet when they are severely ill; some do so when they are attempting to recover from minor nagging illness symptoms; and still others make the change when they are free of symptoms. In all of these conditions, once the body begins to assimilate a higher proportion of natural raw
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Ah, maybe it was not ripe. I've eaten pineapple on many occasions and never had a problem until now. I was worried I might have developed an allergy! Now that I think about it, I noticed a fair amount of bright green fiber in some of the chunks. Weird. This was a pineapple that my brother brought home from hawaii, which then sat in our kitchen for at least a week.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
On saturday I had pineapple first thing in the morning. It made my mouth itch, and by the end of the day, it felt like I had burned my mouth with a hot drink. What the heck is that about?
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Are there any good online stores to get organic produce shipped to my door? This would be for the purpose of saving money on bulk orders and to hopefully find organic items which are hard to find in local stores. I'm located in the northeast US. For example, I'd really like to find organic pineapples. While we're at it, what's your opinion on organic produce? Is it necessary? Maybe some foo
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Yes my friend does karate and I have grappled with him a few times, just casually for the heck of it. It's great exercise and a lot of fun too! Have you participated in strongman competitions? That would be neat if so. It's such a small community. I never expected to find another raw foodist among such meatheads! haha. I competed under NAS from 2003 to 2008 and attended nationals twice in the
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Also sailing and windsurfing I just thought of. I've also done a little sparring and would like to do more.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
I have competed in sprinting, throwing, strongman, armwrestling, cheerleading, bouldering, and powerlifting. I have also done a lot of gymnastics training for fun, but never competed.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
OK, that's good to know. Then I'll just focus on keeping the fat low and have as many carbs as I want.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Thanks Prana! I was thinking it might be a good idea to use a calculator. I have a feeling that I will have to be very careful about minimizing my fat intake. I do have a question about protein for the 811 diet. How do I get adequate protein while avoiding too much fat? I assume that nuts and avocados are the best sources for protein. Yet they have much more fat than protein correct? So I am h
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
You both do look very young. If I had to guess I would say early 20's, and the girl possibly in her teens. Though I know from your videos you are older.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
Yes, that is exactly what I am planning. Thank you for confirming.
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
Jonathan Barlow
I am also struggling with a potential candida issue, and have developed a "fruit phobia" because of the association of candida with sugar. I have made several attempts to go raw over the past few years, and I always felt good eating fruit, until my most recent attempt a few weeks ago. I was eating fresh fruit exclusively during the day, and eating a huge bowl of guacamole at night (with
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Jonathan Barlow
Thank you very much. I would not consider myself to be in a transitional period... but I do have a lot to learn... My issue with consuming fresh foods is that I live in New England, and I would prefer to eat local food. Since I can't eat fresh local food year round, I want to learn how I can preserve it myself... I can't wait to try drying something using your box fan method... thank you so much!
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Jonathan Barlow
Has anyone ever made nut butter from soaked or sprouted nuts? I'd like to try it and see how it comes out... will probably do it in a blender or mortar and pestle without adding oil...
Forum: Recipes and Food Preparation
15 years ago
Jonathan Barlow
Hi all, I'm looking for some advice on what would be advisable to eat for prepared foods. While I realize that fresh, whole foods are preferred, it is sometimes more convenient and cost-effective to eat preserved foods. I know that the following are good options: sun-dried fruit (unpasteurized) dried nuts/seeds/beans (for sprouting, etc) (unpasteurized) cultured vegetables (such as kimchi an
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Jonathan Barlow
Honestly I have very poor self-control and find it hard to stick to my planned diet when my girlfriend makes such good smelling, non-vegan food... I know if I lived alone it would be easier to stick to my plan, but I also recognize that it is a sign of my weakness and is not my girlfriend's fault... she should be able to eat whatever she wants in our house... as should I. I need to learn to be st
Forum: Meeting Place
15 years ago
Jonathan Barlow
I've tried chewing it, chopping and eating with salad, and pressing it into water with a garlic press. The last option has been the most tolerable, and I don't mind putting it down this way every once in a while if I am feeling under the weather. I'm not sure it is necessary if even wise to eat it every day, but if I were to eat raw garlic regulary, I would probably blend it with tomato juice...
Forum: Living and Raw Foods Discussion (Vegan)
Pages: Previous12345
Current Page: 5 of 5



Navigate Living and Raw Foods below:

Search Living and Raw Foods below:

Search Amazon.com for:

Eat more raw fruits and vegetables

Living and Raw Foods Button
© 1998 Living-Foods.com
All Rights Reserved

USE OF THIS SITE SIGNIFIES YOUR AGREEMENT TO THE DISCLAIMER.

Privacy Policy Statement

Eat more Raw Fruits and Vegetables