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12 years ago
karlheinz
What about the microbiological factor of cold brewed tea? Microorganisms are only killed by hot water. And tea is growing on plants, not in a sterile environment...
By the way: what do you think is the reason for cold brewed tea don't get cloudy? Perhaps this is a result of the lower content of antioxidative active catechines?
And has anybody read the whole study?There are four assays accordin
Forum: Living and Raw Foods Discussion (Vegan)
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