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10 years ago
AndrewH
A few months ago, I met a guy at a party who was just moving back from ten years living in LA. He said that a big thing in the raw community there is cultured nut butter. That is, nut butter cultured with water kefir (tibicos) water/grains. He said it is a big cheese substitute.
Well, I made a mental note, and now have time to look into it. First of all, I wish I had exchanged emails wit
Forum: Living and Raw Foods Discussion (Vegan)
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