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Results 1 - 15 of 15
11 years ago
axiom
John Rose Wrote: ------------------------------------------------------- > Leafy Greens are about 12% Fat, so if you eat ~2 > Pounds of Greens a day, you won't need to > supplement. As Prana said, Hemp Seeds have the > perfect Essential Fatty Acid Profile, as well as a > perfect Amino Acid Profile. > > Peace and Love..........John No way could I eat 2 lbs. of G
Forum: Living and Raw Foods Discussion (Vegan)
11 years ago
axiom
Thank you to all who've posted - I appreciate the input, it has been most helpful.
Forum: Living and Raw Foods Discussion (Vegan)
11 years ago
axiom
KidRaw - Yep, that is pretty funny. Alex took it to Piers big time. I liked Howard & Robin's reaction. Alex's British accent is spot on, lol. Too funny.
Forum: Other Topics (not health related)
11 years ago
axiom
Utopian Life Wrote: ------------------------------------------------------- > No supplement. Avoid grains and eat predominantly > raw fruits and veggies. Really? Hmmm....I was on the forum several months ago & saw a thread on this, but I am unable to locate it now. At that time, there were supplement recommendations. Plus, I like grains!
Forum: Living and Raw Foods Discussion (Vegan)
11 years ago
axiom
I've read so much on this the last few days & now I am getting confused from info. overload. What do you guys recommend as a well rounded EFA/Omega supplement? I assume this is correct - the ideal ratio for vegetarians of omega-6’s (LA) to omega-3’s (ALA) is between 2:1 and 4:1. Thanks in advance!
Forum: Living and Raw Foods Discussion (Vegan)
12 years ago
axiom
Yes,the VERT350HD has the rubber plug.
Forum: Juicing, Juicers, Blending and Blenders
12 years ago
axiom
coco Wrote: ------------------------------------------------------- > I think the alcohol content goes up and there may > be just as much bad bacteria as good at a certain > point but if you don't mind the taste and have a > strong digestive system and no negative reaction > it might be ok. Anyone have any hard evidence on the bad bacteria point?
Forum: Juicing, Juicers, Blending and Blenders
12 years ago
axiom
WheatgrassYogi Wrote: ------------------------------------------------------- > flipperjan Wrote: > -------------------------------------------------- > ----- > > Hey WY what do you think about this one > I like it!! When Omega first came out with the > VERT350, I tried one and didn't like it. But this > new model VERT350 HD, looks like a winner. Plus, > John K
Forum: Juicing, Juicers, Blending and Blenders
13 years ago
axiom
"It makes me wonder if being so pure that SAD food would make me ill is such a good idea. because in all likely hood the food that is gonna survive is the food with a shelf life and preservatives and canned." Very good point. I have thought about that but didn't bring it up on here. Eating SAD canned stuff would definitely make me sick but that would most likely be all that is av
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
axiom
CDC ingredient list - this is enough to turn me off of vaccines.
Forum: Other Health Related
13 years ago
axiom
la_veronique Wrote: ------------------------------------------------------- > sheesh > > too much stuff to think about > > maybe the best contingency plan is to become a > breatharian > > that way, u don't have to be carrying oodles of > heavy stuff > > and worried about water > and starvation > and looting and rioting and mayhem >
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
axiom
Thanks coco & the others for the info. I have purchased green powder in bulk, & do have a supply of sprouts/seeds. We live in a shaded valley, growing a garden is difficult here. As you all are probably aware of, there are a plethora of survival food companies out there, but all they really offer is canned, freeze dried, nitrogen packed...otherwise dead inedible food, IMHO...
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
axiom
what do you consider shelf stable food?
Forum: Living and Raw Foods Discussion (Vegan)
13 years ago
axiom
I am a long time raw foodist - but have been pondering this lately... What are your contingency plans? I realize I really don't have much - in the way of raw food prep - especially long term. If a man-made or natural disaster were to occur, I do have a good water filter at my disposal, but storage of raw food long term, I have nothing. I do not use a dehydrator, so no go there... I do
Forum: Living and Raw Foods Discussion (Vegan)
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