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13 years ago
fd0198
hey guys, i was curious about this, too, and found a video where the gentleman tested 2 juicers, a high speed and low speed extractor. he measured the temperature of the vegetable and the blade before and after juicing. the juice temperature increased barely a couple of degrees and was still only around 60 degrees Farenheit. From what's been said about temperature affecting enzymes, the temperatu
Forum: Juicing, Juicers, Blending and Blenders
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