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Current Page: 1 of 1
Results 1 - 14 of 14
15 years ago
uriyurman
Hello everyone,
I was wondering if silicone sheets warm up if placed in the sunlight. I'm talking about the ones normally used for baking, like these:
I think about buying one sheet for sun-dehydrating of foods.
Thanks,
Uri,
Tel Aviv
Forum: Recipes and Food Preparation 15 years ago
uriyurman
yes, but I have specific questions
(I was hoping to find one person with a champion here, so I could email him/her with my specific questions)
But thanks anyways
Uri
Forum: Juicing, Juicers, Blending and Blenders 15 years ago
uriyurman
Hello everyone!
I seriously consider getting myself a heavy-duty (commercial) champion juicer,
and was wondering if anyone has experience making nut-butters and ice-creams with it.
can it make raw tahini (sesame butter) from dry sesame?
how about macadamia butter?
Also, I've been told it makes the best icecream of all juicers.
Have you tried putting pieces of frozen:
1. melons?
2. b
Forum: Juicing, Juicers, Blending and Blenders 15 years ago
uriyurman
Hello everyone
I'm looking for an efficient method to make a large amount (5 or 10 liters) of almond-milk.
At the moment I'm using a home-made cheesecloth,
and squeezing it takes a lot of time. it takes me about 5 minutes to make 1 liter of milk.
Any suggestions?
Thanks,
Uri
Forum: Recipes and Food Preparation 16 years ago
uriyurman
Hey there,
I was wondering, are dates, sold in the markets, raw?
Do they dry them in ovens, maybe?
I know some types are natural, "as is", but I'm not always sure.
How can I tell?
Thanks!
Uri,
Tel Aviv
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
uriyurman
If you are one, or you know one I can email,
please tell me.
Uri,
Tel Aviv
Forum: Other Health Related 16 years ago
uriyurman
I don't think brocolli is a green, though I'll try it in a smoothie soon.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
uriyurman
dear minou33,
Do you ever fast?
If you don't, then I don't agree with greenpower's statement (see quote):
greenpower Wrote:
-------------------------------------------------------
> I don't think it is detox after 2 years, it is
> more likely that you are doing something wrong
> somewhere.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
uriyurman
Thanks for the info.
What I'm looking for is more information about the dead patient, such as the condition he had before he went to shelton.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
uriyurman
it's mentioned in wikipedia (the article about shelton)
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
uriyurman
Hello everyone
I'm looking for information about the lost court case of shelton.
Thanks,
Uri
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
uriyurman
I'm currently eating (not drinking) 1-3 green smoothies (700ml each) every day.
I live in a very soil-less city, so I buy most of my greens.
at the moment, I'm using mostly parsley and romaine lettuce. Sometimes I add some wild edible leaves like lambsq', malva and purslane.
Uri,
Tel Aviv, Israel
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
uriyurman
John, Yogi, thanks for the quick response.
John, How strong is the mini blender?
I'm asking suspiciously because it looks weak to me, judging from how it looks on their website.
W. Yogi,
I already do what you suggested, but it only help a little.. I still need to add some minimum amount of liquid to make the blender work. And that minimum amount is a lot, usualy much more than I need.
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
uriyurman
Hello all,
I'm so glad I found this discussion group!
I'm having a little technical problem with my blender:
When making smoothies (specialy green smoothies), in order for the whole thing to work, I must use a large amount, much more than I can (usualy) digest as one meal.
I'm using Morphy Richards 48936 (500w, glass container).
Is there any trick to make "tiny" smoothies?
Forum: Juicing, Juicers, Blending and Blenders
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