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10 years ago
pineapplegirl
?
as for me, I been raw off and on and on again.
youtube has "interesting" clips of freelee and durianrider.....
good wishes for 2014 to all of you, although I have not posted in years, mainly because I go off of raw for awhile, and then back on, and don't feel "worthy"
loves...
Forum: Living and Raw Foods Discussion (Vegan) 12 years ago
pineapplegirl
thanks coco! thanks again Tamuhka!
hey look, its prana! good to see you!
Forum: Living and Raw Foods Discussion (Vegan) 12 years ago
pineapplegirl
thank you Tamukha,
for some reason I was under the understanding that things did not ferment when they are cold.
I don't know if I could leave a bottle of GT's kombucha in the refrigerator for that long, too yummy and tempting.
and if they continue to ferment, I wonder why GT's enlightened kombucha says its reformulated not to continue to ferment, (or something to that effect)
its n
Forum: Living and Raw Foods Discussion (Vegan) 12 years ago
pineapplegirl
so what you are saying is that you uncapped the ginger kombucha, and then let it sit for awhile?
for how long? did you let the caps stay on top, but still opened, or did you just leave the bottle completely uncovered?
where did you leave it? Were you worried about airborne germs or mold getting into it?
thank you for responding, please let me know!
Forum: Living and Raw Foods Discussion (Vegan) 12 years ago
pineapplegirl
thank you so much.
i live in orange county california.
i wish i knew someone who did know how to properly ferment.
i would not mind drinking kombucha that is at its sourest.
i dont like the soda pop sugaryness of the store bought.
Forum: Living and Raw Foods Discussion (Vegan) 12 years ago
pineapplegirl
I also posted this in recipes section. I hope it is ok to post it here, if not, much apologies.
I realize a lot of members on this board are against kombucha and I respect that, so
only those who are into kombucha kindly respond, please.
I am not yet ready to make my own kombucha.
I want to take a bottle of GT's Kombucha and ferment it even longer.
I don't want to take the lid o
Forum: Living and Raw Foods Discussion (Vegan) 12 years ago
pineapplegirl
I am not yet ready to make my own kombucha.
I want to take a bottle of GT's Kombucha and ferment it even longer.
I don't want to take the lid off of it, I want to keep it sealed.
I want to ferment it long enough so that it is sour and more of the sugar is
finally fermented.
Can this be done? If I leave it sealed, will the bottle explode? I really do
not want to unseal the bott
Forum: Recipes and Food Preparation 13 years ago
pineapplegirl
yes, I have been trying to convey that message..its true, the pineapple
MUST be ripe, thank you rawgosia
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
can anyone guess what my answer to this topics question would be?
Speaking of Kombucha, I am so sad and dismayed about GT's Kombucha being
pulled from the grocery shelf.
Anyone else frustrated by this? All the other brands of Kombucha are way too
sweet and sugary.
Hey Budhistforlife, I agree that Kombucha should be allowed to ferment for a
way longer period of time than the
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
what is up with goitrogens? I drink a raw juice of celery, kale, and broccoli,
Is that filled with goitrogens? I dont like those particular veggies in a
solid form, so I have them juiced. But I do like steamed broccoli, can not
eat it raw.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
quote: What do you make of this pineapplegirl? The pineapples were placed on a shallow plate with tomatoes, limes, and avocados.
Wow, I am glad that worked for you. I dont know if I might try that myself.
Lately I have just been buying the raw fresh-cut pineapple chunks in the plastic containers from Whole Foods, out of convenience. But I worry about that plastic container that contains
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
Thursday was successful, and I feel healthy this morning.
I had fasted on raw juices of cucumber, celery, and broccoli.
I will continue this today.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
once again I am starting a raw juice fast, focusing mainly on
green juices, not sweet.
anyone currently doing that?
wanna join me and post how its going?
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
yes its true that the pineapple MUST be ripe, if not, then it will burn
your mouth, and make it bleed.
sad thing is, pineapples are usually picked regardless of their ripeness or not.
even sadder, pineapples DO NOT continue to ripen after they have been picked.
so it doesnt matter how long they sit on ones kitchen counter, they will not continue to ripen.
at the supermarket I s
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
thanks for the pics, it is much more
preferable than to watch a you tube video, so yeah, seriously,
pics are fun.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
raw...
pineapple,in the afternoon
strawberries, late afternoon
watermelon,in the evening, and then some before bed
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
thank you Janabanana,
i do have some liquid magnesium i keep in my refrigerator.
today is first day of my fast, but it will be water only,
and for the next few days, weeks maybe,
i will drink my favorite combo of raw organic celery, cucumber and kale juices and fast on those.
tonight is a full moon, maybe i will walk around and stare up at it and the stars like you suggested.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
Janabanana...
how does one deal with the bouts of fear
that sometimes occur while fasting? kind of like self doubt or fear of something...
i do like the highs that also occur while fasting.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
suncloud Wrote:
-------------------------------------------------------
>
> My experience lasted only a few seconds, but it
> was so intense, and so exactly serpent-like, that
> I can't imagine it could have been anything else.
> I had just completed a backbend asana and was in
> relaxed position. Suddenly, I could feel the head
> and body of an extremely strong s
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
along with meditation, does anyone think
that fasting and pure raw eating could help bring on
a kundalini experience?
i am new to this terminology, so be patient.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
ok, so if one was to drink raw juiced beets in small amount,
what other veggies would be good to juice and mix with the beets?
i would think celery and cucumber, and i would just for myself avoid
carrots and apples, only because i prefer a low sugar juice.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
in my experience, i reacted to fresh squeezed beet juice and carrot juice badly because of the extremely high sugar content in beets and carrots that is then concentrated in juice form.
this caused a mass blood sugar spike, and was unpleasant.
i like to drink the low glycemic veggie juices, my favorite blend at the organic juice bar is a combo of kale, cucumber, and celery.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
banana who Wrote:
-------------------------------------------------------
> Pineapple Girl: From that site:
>
>
> What is it about Raw Cultured Vegetables that
> enhances health? Raw Cultured Vegetables are
> delicious and provide an excellent
> self-rejuvenating source of non-dairy
> lactobacilli, including acidophilus and
> lactobacillus plantarum, impor
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
suncloud Wrote:
-------------------------------------------------------
> Here's a salt-free sauerkraut:
>
>
> I'm sure it's expensive, but the ingredients are
> listed on the link, and a person can probably make
> their own.
>
> Coco makes some great looking pickles!
>
> I'm not a big sauerkraut fan, but it's easy to
> make kim-chi without salt.
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
good question, I see so many jars of organic raw cultured sauerkraut at Whole Foods and other health stores in the refrigerated section,
and its always loaded with salt, and I think, WHY???
One might ask "why don't you make it yourself?"
I like the convenience of buying things pre-made, just like I like to
have my kale juice made at the juice bar instead of making a mess
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
hey banana who! yah, they are on the dirty dozen.
once a year I do see organic cherries, but I don't think they sell very well,
they are at an outrageous price, could even be up to $10 or more a pound.
Krefcenz...Cherries are the pits!!! hahaha!
Forum: Living and Raw Foods Discussion (Vegan) 13 years ago
pineapplegirl
WAH!
I ate a bag of cherries last night, not organic, I should know better.
they were very good though, but I checked and they are on that "dirty dozen" list
of the worst offenders on non-organic produce.
were these organic cherries that all on this thread are eating?
Forum: Living and Raw Foods Discussion (Vegan)
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