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12 years ago
Xephaniah
1. Re: crackers
I just made these and they are the best flax crackers I've ever had. The recipe is from Rainbow Green Live-Food Cuisine.
Sun-Dred Tomato Flax Crackers
6 cup flax seeds, soaked
2 cup sun-dried tomatoes, soaked
1 cup celery juice
1 cup fresh parsley, minched
3 Tbs Celtic salt
1 Tbs Italian seasoning
3 cloves garlic, minced
Process sun-dried tomatoes in a blender, adding soak water unt
Forum: Recipes and Food Preparation 12 years ago
Xephaniah
2. Coconut
Hi! A lot of recipes (especially desserts) call for coconut. I'm assuming they mean fresh, young coconut meat. I live in a rural area in the Pacific Northwest where it's not possible to get fresh coconut but I can get dried, unsweetened coconut. Can I just rehydrate it and use it cup for cup in the recipe? Will it still come out with the same creamy richness?
Forum: Recipes and Food Preparation
Current Page: 1 of 1
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