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11 years ago
Leaf
All leaves from vegetables from the cabbage family (think broccoli, cauliflower, but also turnips, kohlrabi, radishes, daikon etc.) are edible as well.
Forum: Sprouting and Organic Gardening 11 years ago
Leaf
I have one flowering in the yard. They even sell good quality, organic stevia plants in the local supermarket here now
But I know quite a few people working at small-scale plant nurseries, and they all tell me it's hard to grow it from seeds. I've never really tried it myself though.
Forum: Sprouting and Organic Gardening 11 years ago
Leaf
Good question. No experience with that though.
Do you know Sandor Katz's book on Wild Fermentation? He has a website too, with a fermentation support forum - I think that might be the ideal place to get an answer to your question.
Hope this helps!
Forum: Recipes and Food Preparation 11 years ago
Leaf
4. Re: Kombucha
I have made my own at home for many years, but now I switched to water kefir as I found kombucha needs a lot more care. The later you 'harvest' kombucha, the more sugar has been transformed by the scoby into lactic acid, but the more acidic it is as well. I kind of ike it that way though, sometimes I diluted it a bit with water if I found the favor too strong.
Tamukha: really? bee -eh- juice?
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
Leaf
This is great. I have tried this in the past and even my guests loved it!
(and my kids too, but that's no reference - they are nettle addicts
Forum: Recipes and Food Preparation 11 years ago
Leaf
I love this idea! Thank you so much for sharing
Forum: Recipes and Food Preparation
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