|
|
Current Page: 1 of 1
Results 1 - 3 of 3
10 years ago
ShelShel
Breakfast: raw cinnamon raisen bagel
Lunch: raw bread with raw mayo tomato slices and lots of romaine sandwich
Dinner: raspberries, blueberries with buckwheat and raw mylk
. Yummy and good for you!
Today will be apples, grapes and a large mixed greens salad with raw honey mustard dressing. gosh I love being raw!
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
ShelShel
It is hard to say because I don't know what state the are starting in. Pineapples generally don't last a week in my house before I 'need' to cut them open. But I buy them as close to opening as I can usually. I believe you probably shouldnt purchase mre than you could consume in a week or they might go bad before you could enjoy them. (this is of course based on my personal history with the fruit
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
ShelShel
I do understand Diana's mind set about raw breads. They are not bread in the conventional sense. I realized half my problem was that I was comparing it to cooked breads. When I stopped doing that, I began to look at raw breads differently. What can I make that I enjoy? I very seldom enjoy "mock" versions, but as I make something and consider what about the flavor? Do I like the texture
Forum: Recipes and Food Preparation
Current Page: 1 of 1
|
|
