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10 years ago
SoRaw
We make the nut-flax-veggie bread all of the time, but in longing for real bread-like deliciousness I made up this recipe to compliment raw-veggie lasagna and it's become a favorite!
2 cups sprouted rice, ground. *Sprouting rice can take 3 to 10 days changing water three times a day. Rice must be organic and not irradiated or the rice falls apart after a day of soaking and will never become sp
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